We encourage customers to taste before making their choices of cheeses to buy. We are happy to assist in making suggestions about cheese plates, cheese pairings or from a selection of cheeses that are particularly delicious right now. We are proud to stock cheeses that suit every budget and every palate.
Unaged, Moist, Soft, Creamy, Mild
+ CHEVRE, RICOTTA, BURRATA
White Rind, Buttery, Creamy, Gooey, Mushroomy
+ BRIE, CAMEMBERT, HUMBOLDT FOG
Wrinkly, Creamy, Tangy, Mild to Medium
+ LA TUR, ST MARCELLIN
Sticky, Orange-Brown, Meaty, Stinky, Full Flavor
+ EPOISSES ,TALEGGIO, REBLOCHON, APPENZELLER
Milky, Tangy, Sweet, Mild
+ YOUNG GOUDA, FONTINA, MUNSTER, MAHON
Buttery, Earthly Fruity, Med-Strong
+ CHEDDAR, GOUDA, COMTE, MANCHEGO
Aged, Nutty, Salty, Sweet, Sharp, Med-Strong
+ PARMIGIANO REGGIANO, ROMANO, SBRINZ, GRANA PADANO
Salty, Bold, Pungent, Strong
+ GORGONZOLA, ROQUEFORT, STILTON, CABRALES
Cheesemongers & Specialty Purveyors
You can find a rotating selection of European Imports, with a focus on American artisan cheeses.
We stock many domestic artisan cheeses, a variety of nutty, rich high-mountain cheeses, cheddars for everyone’s taste, delicious seasonal goat’s milk cheeses, a selection of blues of every strength.
WHAT’S THE DIFFERENCE?
(HOW ITS MADE)
Small batches, minimal mechanization
(WHAT ITS MADE WITH)
Milk from the farmer’s own herd or flock