what_is_cheese

We encourage customers to taste before making their choices of cheeses to buy. We are happy to assist in making suggestions about cheese plates, cheese pairings or from a selection of cheeses that are particularly delicious right now. We are proud to stock cheeses that suit every budget and every palate.

type_o_milk

Unaged, Moist, Soft, Creamy, Mild

+ CHEVRE, RICOTTA, BURRATA

White Rind, Buttery, Creamy, Gooey, Mushroomy

+ BRIE, CAMEMBERT, HUMBOLDT FOG

Wrinkly, Creamy, Tangy, Mild to Medium

+ LA TUR, ST MARCELLIN

Sticky, Orange-Brown, Meaty, Stinky, Full Flavor

+ EPOISSES ,TALEGGIO, REBLOCHON, APPENZELLER

Milky, Tangy, Sweet, Mild

+ YOUNG GOUDA, FONTINA, MUNSTER, MAHON

Buttery, Earthly Fruity, Med-Strong

+ CHEDDAR, GOUDA, COMTE, MANCHEGO

Aged, Nutty, Salty, Sweet, Sharp, Med-Strong

+ PARMIGIANO REGGIANO, ROMANO, SBRINZ, GRANA PADANO

Salty, Bold, Pungent, Strong

+ GORGONZOLA, ROQUEFORT, STILTON, CABRALES

Cheesemongers & Specialty Purveyors

You can find a rotating selection of European Imports, with a focus on American artisan cheeses.

We stock many domestic artisan cheeses, a variety of nutty, rich high-mountain cheeses, cheddars for everyone’s taste, delicious seasonal goat’s milk cheeses, a selection of blues of every strength.

WHAT’S THE DIFFERENCE?

Artisan

(HOW ITS MADE)

Small batches, minimal mechanization

Farmstead

(WHAT ITS MADE WITH)

Milk from the farmer’s own herd or flock

Cheese Boards • Tasting Events • Pairings • Cheese of the Month Club • Cheese ARRANGEMENTS